| Christmas the Spanish Way |
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| General News |
| Written by Helen Rebera (Site Admin) |
| Thursday, 17 December 2009 20:49 |
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If you want to have a little bit of Spanish sun shine on your Christmas then start by breaking up from school quite late; 22nd is the last day here in Los Dolses. Then on Christmas Eve (Nochebuena) have all the family round and... eat roast lamb (no mint sauce but plenty of garlic and rosemary) or suckling pig, huge quantities of seafood and some monster desserts all washed down with plenty of Cava. New Years Eve (Nochevieja) sees many Spanish Plazas full of celebrating Spaniards stuffing their mouths with grapes ! Easily something you can introduce to your New Years Eve. As the bells chime on the run up to the midnight hour you should put a grape in your mouth at each chime. It is up to you whether you hold them all there or eat them as you go - either way if you eat all twelve you can expect twelve months of prosperity in the New Year. Here's to 2010. |